THE ESSENTIAL SIX

Japanese Pans

Six shapes. One considered cookware system.

Our Japanese Pans collection brings together the everyday pieces that cover the way most kitchens actually cook: frying, sautéing, stir-frying, simmering, serving and slow cooking. Each piece shares the same refined hammered design so you can build a coordinated set one pan at a time.

Start with the shape you use most, or combine complementary pieces to create a flexible kitchen lineup for quick breakfasts, weeknight dinners and long weekend meals.

FrySearSautéSimmerTossServe
BUILD A KITCHEN THAT WORKS LIKE YOU DO

Start with the job you do most.

If you fry and sear every day, begin with the Everyday Pan. Cook more sauces and curries? Choose a deeper profile. Love stir-fries? Go straight to the Wok. Each shape is designed to solve a different cooking need without unnecessary overlap.